Fettuccine Alfredo

Fettuccine Alfredo je veoma jednostavan, brz i ukusan recept za testenine. Preporuka je da se koriste fettuccine, ali možete i drugu vrstu testenine.

Pročitano: 15248 puta
Kategorija: Glavna jela
Ocenite ovaj članak:
(6 glasova)

Sastojci

500 grama fettuccine testenine

3 kašike neslanog putera

2/3 šolje rendanog parmezana

1/2 šolje pavlake za kuvanje

na vrh kašičice muskatnog oraščića ili bibera

Priprema

Dok kuvate testeninu pripremite preliv. Zagrejte puter na tihoj vatri u dubljoj posudi, dodajte pavlaku i nastavite da kuvate dok testenina ne bude gotova. Kada se testenina skuva al dente samo je izvadite iz vode i prebacite u posudu sa prelivom. Promešajte dobro, kuvajte par minuta, dodajte parmezan, dobro promešajte ponovo i ako treba dodajte još malo vode u kojoj ste kuvali testeninu. Pre služenja gotovo jelo pospite biberom ili orašićem po želji.

Napisao: 
Prethodni recept
Musaka
Sledeći recept
Govedina Stroganoff
  • 1 ovo? 21. novembar, 2011. 22:46:23
    Sta je ovo?
    2 Alfredo Di Lelio 4. decembar, 2012. 14:20:10
    HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
    With reference of your article we have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
    Alfredo di Lelio opened the restaurant "Alfredo" in 1914 in a street in the center of Rome, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of "fettuccine all'Alfredo".
    In 1943, during the war, Di Lelio sold the restaurant to others outside his family.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore n.30, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles), with the famous “gold cutlery”” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
    See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/.
    We must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo" in Rome.
    We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.

    Best regards Alfredo e Ines Di Lelio

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