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400 grams of sugar
150 grams of margarine
150 grams of ground biscuits
150 grams of ground walnuts
2 flat tablespoons of cocoa powder
cups of sugar
3 tablespoons milk
2 bars of chocolate
Ušpinujte sugar with a little water, shelter from the heat, add butter and stir until melted. Then add the biscuits and nuts, well izmeštajte and split into two parts. In one part add cocoa and mix well. On a greased deep baking pan raštanj first white cream and then through the dark.
Cup sugar Melt the milk over low heat, add maragarin and chocolate and stir until well dissolved. Pour over cake, let it cool completely and cut the bars.