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  • Ingredients:

    400 grams of sugar

    150 grams of ground biscuits

    150 grams of ground walnuts

    2 flat tablespoons of cocoa powder


    cups of sugar

    2 bars of chocolate

  • Preparation:

    Ušpinujte sugar with a little water, shelter from the heat, add butter and stir until melted. Then add the biscuits and nuts, well izmeštajte and split into two parts. In one part add cocoa and mix well. On a greased deep baking pan raštanj first white cream and then through the dark.

    Cup sugar Melt the milk over low heat, add maragarin and chocolate and stir until well dissolved. Pour over cake, let it cool completely and cut the bars.

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