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  • Ingredients:

    400 grams of sugar

    150 grams of ground biscuits

    150 grams of ground walnuts

    2 flat tablespoons cocoa powder


    cup of sugar

    Two bars of chocolate

  • Preparation:

    Ušpinujte sugar with a little water, took refuge from the heat, add the butter and stir until melted. Then add the biscuits and nuts, izmeštajte well and divide into two parts. In one part add cocoa and mix well. On a greased baking sheet raštanj deep white cream first and then through the dark.

    Cup of sugar dissolve with milk over low heat, add maragarin and chocolate and stir until well dissolved. Pour over the cake, let it cool completely and cut the bars.

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