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Quick cake with yogurt

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Here's a quick recipe for yogurt cake, with the cake of our Juliana. It is very tasty and light. Try mandatory.

 

Ingredients:

400 ml of yoghurt

400 grams fifth ber biscuits

8 tablespoons sugar

1 lemon

3 bananas

3 bags of whipped cream

100 grams of jam apricot

 

Preparation:

Cookies crushed and put into a bowl for whipping. In a second vessel, and the yogurt mix to dissolve the sugar. Pour over biscuits and stir all to be united. When the cookie absorbs the liquid chop the bananas into slices and mix with crumbs and lemon juice. A cake shaped as desired and smear jam apricot. Garnish of whipped cream that you prepare as directed on the bag.

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More from this category: Egypt Cake Princes donuts

Comments  

 
# 1 bixi 31-03-2012 07:02
and a rolling pin - I write these recipes! ;-) D
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