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Chocolate biscuit cake

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A magnificent cake that can be easily and quickly saves!



5 dl milk

2 chocolate pudding

3 tablespoons sugar

100 g dark chocolate

250 g butter or margarine

4 egg yolks

200 g of powdered sugar

1 tablespoon cocoa

600 g petit biscuits

about 3.5 dl brewed strong coffee

whipped cream with chocolate



In 5 dl milk chocolate melt and cook the pudding whisked with sugar and a little milk. Cover with plastic wrap, I'm putting plastic film directly over the cue, not over the rim of the container, and allow to cool to room temperature. Fluffy, whisk the egg yolks with powdered sugar, add cocoa and stir steamed for about ten minutes. Allow to cool and combine with beaten butter. Connect both the filling and mix at high speed mixer to obtain a smooth and homogeneous. Allow fifteen minutes in the fridge before filleting. Biscuits to dip into cold coffee, arrange 5x4, fill them by 4 rows of biscuits and three rows of fila. Gore put whipped cream chocolate mousse.

Written & nbsp;


#1 Guest 26-05-2014 12:30
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#2 Guest 26-05-2014 12:31
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