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Chocolate biscuit cake

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A magnificent cake that can easily and quickly saves!



5 dl milk

2 chocolate pudding

3 tablespoons sugar

100 g dark chocolate

250 g butter or margarine

4 egg yolks

200 g of powdered sugar

1 tablespoon cocoa

600 g petit biscuits

about 3.5 dl brewed strong coffee

whipped cream with chocolate



The 5 dl milk chocolate melt and cook the pudding beaten with sugar and a little milk. Cover with plastic wrap, I now put plastic foil directly over the filling, not over the rim of the container, and allow to cool to room temperature. Foam whisk the egg yolks with powdered sugar, add cocoa and stir steamed for about ten minutes. Allow to cool and combine with egg butter. Connect both the filling and stir at high speed mixer to obtain a homogeneous and smooth mixture. Allow fifteen minutes in the refrigerator before filleting. Cookies dip into cold coffee, arrange 5x4, Filovati by 4 rows of cookies and three rows of fila. Gore put whipped cream chocolate cream.

Written & nbsp;


# 1 Guest 26-05-2014 12:30
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